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Ed Grochowski

Lentil Vegetable Soup

Ed Grochowski

Written 3-18-2018

lentil soup
Lentil Vegetable Soup

I have made this soup enough times that I can confidently post the recipe.

  • 2 Russet potatoes
  • 1 yellow onion
  • Handful baby carrots
  • 3 ounces curly kale
  • 6 ounces lentils
  • Olive oil
  • Soy sauce

Chop potatoes, onions, carrots, and kale. Rinse lentils. Place in medium saucepan. Add enough water to cover the vegetables (a key ingredient is the use of drinking water, not tap water). Bring to boil, reduce heat, and simmer covered for 30 minutes. Turn off heat and let sit another 30 minutes. Add olive oil and soy sauce. Makes 2 quarts.